To begin
Small plates
Baked Azeitão sheep’s cheese
€9.50
Herdade do Esporão olive oil · wild oregano
Burrata & presunto
€12
Fig · Herdade do Esporão olive oil · black pepper
Red prawn sashimi
€10
Yuzu · Herdade do Esporão olive oil
Tiborna of local prawns
€12
Sourdough toast · garlic
Local shrimp
€22.50
250 g
Góis-style sautéed prawns
€14
Olive oil emulsion
Farinheira & creamy eggs
€11.50
White sausage and scrambled free-range eggs
Dry-aged beef tartare
€18
Hand-cut · mustard · shallots
To follow
Something more filling
Sea bass açorda
€18
Traditional bread stew · coriander · olive oil & garlic
Xerém with prawns
€18
Algarve cornmeal · our local prawns
Octopus in tomato
€25
Slow-cooked · confit tomato · olive oil
Monkfish & prawn rice
€59
For two
Fish & prawn cataplana
€64
For two · traditional copper pot seafood stew
Steak Góis-style
€21
Bone marrow jus
Today’s delusions
Daily specials
Octopus à lagareiro
€25
Wild stone bass stew or rice
€29
Cod à lagareiro
€30
Cod à Brás
€22
Dover sole
€38
To share, €45
Turbot with capers
€35
To share, €42
Pork knuckle
€22
To finish
Sugar rush
Farófias
€6
Steamed egg white on custard
Requeijão tart
€6
Portuguese fresh cheese baked cheesecake with pumpkin jam
We’ll save you a table